Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 204 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 3.3g | 16% | ||
Trans Fat --g | |||
Cholesterol 92mg | 31% | ||
Sodium 71mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 28.4g | 57% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.2mg | 12% | ||
Calcium 8mg | 1% | ||
Potassium 333mg | 7% | ||
Phosphorus 203mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |