Nutrition Facts for Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 236 |
% Daily Value * |
Total Fat 16.4g | 21% |
Saturated Fat 6.8g | 34% |
Trans Fat --g |
Cholesterol 82.5mg | 27% |
Sodium 66.3mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.8g | 42% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.7mg | 10% |
Calcium 17.8mg | 1% |
Potassium 255.9mg | 5% |
Phosphorus 168.3mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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