| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (510g) | |||
| Calories | 1423 | ||
| % Daily Value * | |||
| Total Fat 71.8g | 92% | ||
| Saturated Fat 25.7g | 128% | ||
| Trans Fat --g | |||
| Cholesterol 617.1mg | 206% | ||
| Sodium 387.6mg | 16% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 181.3g | 363% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 13.8mg | 77% | ||
| Calcium 132.6mg | 10% | ||
| Potassium 1723.8mg | 37% | ||
| Phosphorus 1183.2mg | 95% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||