Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 949 | ||
% Daily Value * | |||
Total Fat 47.9g | 61% | ||
Saturated Fat 17.1g | 86% | ||
Trans Fat --g | |||
Cholesterol 411.4mg | 137% | ||
Sodium 258.4mg | 11% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 120.8g | 242% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 9.2mg | 51% | ||
Calcium 88.4mg | 7% | ||
Potassium 1149.2mg | 24% | ||
Phosphorus 788.8mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |