| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (340g) | |||
| Calories | 949 | ||
| % Daily Value * | |||
| Total Fat 47.9g | 61% | ||
| Saturated Fat 17.1g | 86% | ||
| Trans Fat --g | |||
| Cholesterol 411.4mg | 137% | ||
| Sodium 258.4mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 120.8g | 242% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 9.2mg | 51% | ||
| Calcium 88.4mg | 7% | ||
| Potassium 1149.2mg | 24% | ||
| Phosphorus 788.8mg | 63% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||