Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 279 | ||
% Daily Value * | |||
Total Fat 14.1g | 18% | ||
Saturated Fat 5g | 25% | ||
Trans Fat --g | |||
Cholesterol 121mg | 40% | ||
Sodium 76mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 35.5g | 71% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.7mg | 15% | ||
Calcium 26mg | 2% | ||
Potassium 338mg | 7% | ||
Phosphorus 232mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |