Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 237 | ||
% Daily Value * | |||
Total Fat 12g | 15% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 102.9mg | 34% | ||
Sodium 64.6mg | 3% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 30.2g | 60% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.3mg | 13% | ||
Calcium 22.1mg | 2% | ||
Potassium 287.3mg | 6% | ||
Phosphorus 197.2mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |