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Nutrition Facts for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories79
% Daily Value *
Total Fat 6.5g8%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 22.2mg7%
Sodium 11.1mg0%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.8g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.42mg2%
Calcium 3.7mg0%
Potassium 38.6mg1%
Phosphorus 47.7mg4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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