Nutrition Facts for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 305 |
% Daily Value * |
Total Fat 22.3g | 29% |
Saturated Fat 11.1g | 55% |
Trans Fat --g |
Cholesterol 109mg | 36% |
Sodium 46mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.4g | 49% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 17mg | 1% |
Potassium 162mg | 3% |
Phosphorus 217mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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