Nutrition Facts for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 128 |
% Daily Value * |
Total Fat 4.4g | 6% |
Saturated Fat 1.9g | 9% |
Trans Fat --g |
Cholesterol 74mg | 25% |
Sodium 46mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 20.8g | 42% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 8mg | 1% |
Potassium 171mg | 4% |
Phosphorus 202mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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