Nutrition Facts for Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 175 |
% Daily Value * |
Total Fat 7.5g | 10% |
Saturated Fat 3.3g | 16% |
Trans Fat --g |
Cholesterol 92.6mg | 31% |
Sodium 42.5mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.2g | 50% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 11mg | 1% |
Potassium 159.8mg | 3% |
Phosphorus 209.1mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.