Nutrition Facts for Lamb, New Zealand, imported, fore-shank, separable lean only, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(115g) |
|
Calories | 140 |
% Daily Value * |
Total Fat 4.3g | 6% |
Saturated Fat 1.5g | 7% |
Trans Fat 0.1g |
Cholesterol 74.8mg | 25% |
Sodium 94.3mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 25.4g | 51% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 1.6mg | 9% |
Calcium 8mg | 1% |
Potassium 355.3mg | 8% |
Phosphorus 195.5mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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