Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 428 | ||
% Daily Value * | |||
Total Fat 11.7g | 15% | ||
Saturated Fat 2.7g | 14% | ||
Trans Fat --g | |||
Cholesterol 238.9mg | 80% | ||
Sodium 199.8mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 75.7g | 151% | ||
Vitamin C 4.3mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.3mg | 63% | ||
Calcium 23.8mg | 2% | ||
Potassium 908.7mg | 19% | ||
Phosphorus 552.5mg | 44% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |