Nutrition Facts for Lamb, variety meats and by-products, brain, cooked, pan-fried
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 273 |
% Daily Value * |
Total Fat 22.2g | 28% |
Saturated Fat 5.7g | 28% |
Trans Fat --g |
Cholesterol 2504mg | 835% |
Sodium 157mg | 7% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17g | 34% |
Vitamin C 23mg | 26% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 21mg | 2% |
Potassium 358mg | 8% |
Phosphorus 495mg | 40% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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