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Nutrition Facts for Lamb, variety meats and by-products, brain, cooked, pan-fried
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories232
% Daily Value *
Total Fat 18.9g24%
Saturated Fat 4.8g24%
Trans Fat --g
Cholesterol 2128.4mg709%
Sodium 133.5mg6%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 19.6mg22%
Vitamin D --mcg--%
Iron 1.7mg10%
Calcium 17.8mg1%
Potassium 304.3mg6%
Phosphorus 420.8mg34%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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