Nutrition Facts for Veal, variety meats and by-products, brain, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 118 |
% Daily Value * |
Total Fat 8.2g | 11% |
Saturated Fat 1.9g | 10% |
Trans Fat --g |
Cholesterol 1590mg | 530% |
Sodium 127mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 10.3g | 21% |
Vitamin C 14mg | 16% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 10mg | 1% |
Potassium 315mg | 7% |
Phosphorus 274mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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