Nutrition Facts for Veal, variety meats and by-products, brain, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 9.6g | 12% |
| Saturated Fat 2.2g | 11% |
| Trans Fat --g |
| Cholesterol 3100mg | 1033% |
| Sodium 156mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 11.5g | 23% |
| Vitamin C 13mg | 14% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 9% |
| Calcium 16mg | 1% |
| Potassium 214mg | 5% |
| Phosphorus 385mg | 31% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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