Nutrition Facts for Veal, variety meats and by-products, brain, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 1.9g | 9% |
| Trans Fat --g |
| Cholesterol 2635mg | 878% |
| Sodium 132.6mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 9.8g | 20% |
| Vitamin C 11mg | 12% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 13.6mg | 1% |
| Potassium 181.9mg | 4% |
| Phosphorus 327.3mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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