Nutrition Facts for Veal, variety meats and by-products, brain, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 16.8g | 21% |
| Saturated Fat 4g | 20% |
| Trans Fat --g |
| Cholesterol 2120mg | 707% |
| Sodium 176mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.5g | 29% |
| Vitamin C 15mg | 17% |
| Vitamin D --mcg | --% |
| Iron 1.1mg | 6% |
| Calcium 10mg | 1% |
| Potassium 472mg | 10% |
| Phosphorus 434mg | 35% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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