Nutrition Facts for Veal, variety meats and by-products, brain, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 181 |
| % Daily Value * |
| Total Fat 14.2g | 18% |
| Saturated Fat 3.4g | 17% |
| Trans Fat --g |
| Cholesterol 1802mg | 601% |
| Sodium 149.6mg | 6% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 12.3g | 25% |
| Vitamin C 12.8mg | 14% |
| Vitamin D --mcg | --% |
| Iron 0.91mg | 5% |
| Calcium 8.5mg | 1% |
| Potassium 401.2mg | 9% |
| Phosphorus 368.9mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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