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Nutrition Facts for Lamb, variety meats and by-products, kidneys, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories28
% Daily Value *
Total Fat 0.84g1%
Saturated Fat 0.28g1%
Trans Fat --g
Cholesterol 95.7mg32%
Sodium 44.3mg2%
Total Carbohydrate 0.23g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.5g9%
Vitamin C 3.1mg3%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 3.7mg0%
Potassium 78.7mg2%
Phosphorus 69.9mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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