Nutrition Facts for Lamb, variety meats and by-products, kidneys, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 137 |
% Daily Value * |
Total Fat 3.6g | 5% |
Saturated Fat 1.2g | 6% |
Trans Fat --g |
Cholesterol 565mg | 188% |
Sodium 151mg | 6% |
Total Carbohydrate 0.99g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 23.7g | 47% |
Vitamin C 12mg | 13% |
Vitamin D --mcg | --% |
Iron 12.4mg | 69% |
Calcium 18mg | 1% |
Potassium 178mg | 4% |
Phosphorus 290mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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