Nutrition Facts for Lamb, variety meats and by-products, kidneys, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 116 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1g | 5% |
| Trans Fat --g |
| Cholesterol 480.3mg | 160% |
| Sodium 128.4mg | 5% |
| Total Carbohydrate 0.84g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.1g | 40% |
| Vitamin C 10.2mg | 11% |
| Vitamin D --mcg | --% |
| Iron 10.5mg | 59% |
| Calcium 15.3mg | 1% |
| Potassium 151.3mg | 3% |
| Phosphorus 246.5mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.