Nutrition Facts for Veal, variety meats and by-products, kidneys, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 99 |
% Daily Value * |
Total Fat 3.1g | 4% |
Saturated Fat 0.96g | 5% |
Trans Fat --g |
Cholesterol 364mg | 121% |
Sodium 178mg | 7% |
Total Carbohydrate 0.85g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 15.8g | 32% |
Vitamin C 5mg | 6% |
Vitamin D --mcg | --% |
Iron 3.4mg | 19% |
Calcium 11mg | 1% |
Potassium 272mg | 6% |
Phosphorus 241mg | 19% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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