Nutrition Facts for Veal, variety meats and by-products, kidneys, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 28 |
| % Daily Value * |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat --g |
| Cholesterol 103.4mg | 34% |
| Sodium 50.6mg | 2% |
| Total Carbohydrate 0.24g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C 1.4mg | 2% |
| Vitamin D --mcg | --% |
| Iron 0.95mg | 5% |
| Calcium 3.1mg | 0% |
| Potassium 77.2mg | 2% |
| Phosphorus 68.4mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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