Nutrition Facts for Veal, variety meats and by-products, kidneys, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 163 |
| % Daily Value * |
| Total Fat 5.7g | 7% |
| Saturated Fat 1.7g | 9% |
| Trans Fat --g |
| Cholesterol 791mg | 264% |
| Sodium 110mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.3g | 53% |
| Vitamin C 8mg | 9% |
| Vitamin D --mcg | --% |
| Iron 3mg | 17% |
| Calcium 29mg | 2% |
| Potassium 159mg | 3% |
| Phosphorus 372mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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