Nutrition Facts for Veal, variety meats and by-products, kidneys, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 139 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.5g | 7% |
| Trans Fat --g |
| Cholesterol 672.4mg | 224% |
| Sodium 93.5mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.4g | 45% |
| Vitamin C 6.8mg | 8% |
| Vitamin D --mcg | --% |
| Iron 2.6mg | 14% |
| Calcium 24.7mg | 2% |
| Potassium 135.2mg | 3% |
| Phosphorus 316.2mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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