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Nutrition Facts
Serving Size
Whole Recipe (147g)
Calories300
% Daily Value *
Total Fat 12.4g16%
Saturated Fat 4.1g20%
Trans Fat 0.38g
Cholesterol 683.1mg228%
Sodium 204.5mg9%
Total Carbohydrate 6.2g2%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 38.5g77%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 8.7mg48%
Calcium 18.5mg1%
Potassium 491mg10%
Phosphorus 673.2mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Veal, variety meats and by-products, liver, cooked, pan-fried
    1 slice (67 grams)
  2. Veal, variety meats and by-products, liver, cooked, pan-fried
    1 slice (67 grams)
  3. Pate, liver, not specified, canned
    1 tbsp (13 grams)
  1. Veal, variety meats and by-products, liver, cooked, pan-fried
    Serving Size: 1 slice (67 grams)
    Calories 129 6% DV
    Protein 18.3g 37% DV
    Fat 4.4g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Veal, variety meats and by-products, liver, cooked, pan-fried
    Serving Size: 1 slice (67 grams)
    Calories 129 6% DV
    Protein 18.3g 37% DV
    Fat 4.4g 6% DV
    Carbohydrate 3g 1% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Pate, liver, not specified, canned
    Serving Size: 1 tbsp (13 grams)
    Calories 41 2% DV
    Protein 1.8g 4% DV
    Fat 3.6g 5% DV
    Carbohydrate 0.2g 0% DV
    Fiber 0g 0% DV
    Sugars --g --% DV
Created with MyFoodData.com