Nutrition Facts for Veal, variety meats and by-products, liver, cooked, pan-fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(67g) |
|
| Calories | 129 |
| % Daily Value * |
| Total Fat 4.4g | 6% |
| Saturated Fat 1.4g | 7% |
| Trans Fat 0.19g |
| Cholesterol 325mg | 108% |
| Sodium 57mg | 2% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 18.3g | 37% |
| Vitamin C 0.47mg | 1% |
| Vitamin D --mcg | --% |
| Iron 4mg | 22% |
| Calcium 4.7mg | 0% |
| Potassium 236.5mg | 5% |
| Phosphorus 323.6mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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