Nutrition Facts for Lamb, variety meats and by-products, lungs, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 95 |
| % Daily Value * |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 157mg | 7% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 16.7g | 33% |
| Vitamin C 31mg | 34% |
| Vitamin D --mcg | --% |
| Iron 6.4mg | 36% |
| Calcium 10mg | 1% |
| Potassium 238mg | 5% |
| Phosphorus 219mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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