Nutrition Facts for Lamb, variety meats and by-products, lungs, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 113 |
| % Daily Value * |
| Total Fat 3.1g | 4% |
| Saturated Fat 1.1g | 5% |
| Trans Fat --g |
| Cholesterol 284mg | 95% |
| Sodium 84mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 19.9g | 40% |
| Vitamin C 28mg | 31% |
| Vitamin D --mcg | --% |
| Iron 4.6mg | 25% |
| Calcium 12mg | 1% |
| Potassium 127mg | 3% |
| Phosphorus 188mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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