Nutrition Facts for Lamb, variety meats and by-products, lungs, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 96 |
% Daily Value * |
Total Fat 2.6g | 3% |
Saturated Fat 0.9g | 5% |
Trans Fat --g |
Cholesterol 241.4mg | 80% |
Sodium 71.4mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 16.9g | 34% |
Vitamin C 23.8mg | 26% |
Vitamin D --mcg | --% |
Iron 3.9mg | 22% |
Calcium 10.2mg | 1% |
Potassium 108mg | 2% |
Phosphorus 159.8mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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