Nutrition Facts for Veal, variety meats and by-products, lungs, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 90 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.79g | 4% |
| Trans Fat --g |
| Cholesterol 229mg | 76% |
| Sodium 108mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 16.3g | 33% |
| Vitamin C 39mg | 43% |
| Vitamin D --mcg | --% |
| Iron 5.2mg | 29% |
| Calcium 7mg | 1% |
| Potassium 274mg | 6% |
| Phosphorus 288mg | 23% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.