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Nutrition Facts for Veal, variety meats and by-products, lungs, raw
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories26
% Daily Value *
Total Fat 0.65g1%
Saturated Fat 0.22g1%
Trans Fat --g
Cholesterol 65mg22%
Sodium 30.7mg1%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 4.6g9%
Vitamin C 11.1mg12%
Vitamin D --mcg--%
Iron 1.5mg8%
Calcium 2mg0%
Potassium 77.8mg2%
Phosphorus 81.8mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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