Nutrition Facts for Veal, variety meats and by-products, pancreas, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 256 |
| % Daily Value * |
| Total Fat 14.6g | 19% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium 68mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 29.1g | 58% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 2.4mg | 13% |
| Calcium 18mg | 1% |
| Potassium 278mg | 6% |
| Phosphorus 512mg | 41% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.