Nutrition Facts for Lamb, variety meats and by-products, spleen, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 29 |
| % Daily Value * |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.29g | 1% |
| Trans Fat --g |
| Cholesterol 71mg | 24% |
| Sodium 23.9mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 4.9g | 10% |
| Vitamin C 6.5mg | 7% |
| Vitamin D --mcg | --% |
| Iron 11.9mg | 66% |
| Calcium 2.6mg | 0% |
| Potassium 101.7mg | 2% |
| Phosphorus 79.5mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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