Nutrition Facts for Lamb, variety meats and by-products, spleen, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 4.8g | 6% |
| Saturated Fat 1.6g | 8% |
| Trans Fat --g |
| Cholesterol 385mg | 128% |
| Sodium 58mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 26.5g | 53% |
| Vitamin C 26mg | 29% |
| Vitamin D --mcg | --% |
| Iron 38.7mg | 215% |
| Calcium 13mg | 1% |
| Potassium 248mg | 5% |
| Phosphorus 341mg | 27% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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