Nutrition Facts for Lamb, variety meats and by-products, spleen, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 133 |
% Daily Value * |
Total Fat 4.1g | 5% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 327.3mg | 109% |
Sodium 49.3mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 22.5g | 45% |
Vitamin C 22.1mg | 25% |
Vitamin D --mcg | --% |
Iron 32.9mg | 183% |
Calcium 11mg | 1% |
Potassium 210.8mg | 4% |
Phosphorus 289.8mg | 23% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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