Nutrition Facts for Veal, variety meats and by-products, tongue, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 202 |
| % Daily Value * |
| Total Fat 10.1g | 13% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 238mg | 79% |
| Sodium 64mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 25.9g | 52% |
| Vitamin C 6mg | 7% |
| Vitamin D --mcg | --% |
| Iron 2.1mg | 12% |
| Calcium 9mg | 1% |
| Potassium 162mg | 3% |
| Phosphorus 166mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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