Nutrition Facts for Veal, variety meats and by-products, tongue, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 8.6g | 11% |
| Saturated Fat 3.7g | 18% |
| Trans Fat --g |
| Cholesterol 202.3mg | 67% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22g | 44% |
| Vitamin C 5.1mg | 6% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 7.7mg | 1% |
| Potassium 137.7mg | 3% |
| Phosphorus 141.1mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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