Nutrition Facts for Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 185 |
% Daily Value * |
Total Fat 11.5g | 15% |
Saturated Fat 4.9g | 24% |
Trans Fat --g |
Cholesterol 67mg | 22% |
Sodium 58mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19g | 38% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.7mg | 10% |
Calcium 7mg | 1% |
Potassium 267mg | 6% |
Phosphorus 182mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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