Nutrition Facts for Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 289 |
% Daily Value * |
Total Fat 22.8g | 29% |
Saturated Fat 9.7g | 48% |
Trans Fat --g |
Cholesterol 83.3mg | 28% |
Sodium 65.5mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 19.6g | 39% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.6mg | 9% |
Calcium 15.3mg | 1% |
Potassium 235.5mg | 5% |
Phosphorus 156.4mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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