Nutrition Facts for Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 269 |
% Daily Value * |
Total Fat 18.1g | 23% |
Saturated Fat 7.7g | 38% |
Trans Fat --g |
Cholesterol 96mg | 32% |
Sodium 78mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.9g | 50% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 18mg | 1% |
Potassium 314mg | 7% |
Phosphorus 200mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.