Nutrition Facts for Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 229 |
| % Daily Value * |
| Total Fat 15.3g | 20% |
| Saturated Fat 6.5g | 33% |
| Trans Fat --g |
| Cholesterol 81.6mg | 27% |
| Sodium 66.3mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.2g | 42% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 15.3mg | 1% |
| Potassium 266.9mg | 6% |
| Phosphorus 170mg | 14% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.