Nutrition Facts for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 63 |
% Daily Value * |
Total Fat 4.6g | 6% |
Saturated Fat 2.3g | 12% |
Trans Fat --g |
Cholesterol 20.2mg | 7% |
Sodium 12.8mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.1g | 10% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.42mg | 2% |
Calcium 2.8mg | 0% |
Potassium 37.2mg | 1% |
Phosphorus 48.3mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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