Nutrition Facts for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 258 |
% Daily Value * |
Total Fat 15.8g | 20% |
Saturated Fat 7.8g | 39% |
Trans Fat --g |
Cholesterol 102mg | 34% |
Sodium 47mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 27g | 54% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 14mg | 1% |
Potassium 118mg | 3% |
Phosphorus 175mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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