Nutrition Facts for Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 342 |
% Daily Value * |
Total Fat 24g | 31% |
Saturated Fat 11.5g | 57% |
Trans Fat --g |
Cholesterol 123mg | 41% |
Sodium 52mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 29.4g | 59% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 2.2mg | 12% |
Calcium 27mg | 2% |
Potassium 151mg | 3% |
Phosphorus 200mg | 16% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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