Nutrition Facts for Veal, breast, whole, boneless, separable lean and fat, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 208 |
% Daily Value * |
Total Fat 14.8g | 19% |
Saturated Fat 5.9g | 29% |
Trans Fat --g |
Cholesterol 71mg | 24% |
Sodium 71mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 17.5g | 35% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 0.53mg | 3% |
Calcium 7mg | 1% |
Potassium 286mg | 6% |
Phosphorus 172mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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