Nutrition Facts for Veal, breast, whole, boneless, separable lean and fat, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 59 |
| % Daily Value * |
| Total Fat 4.2g | 5% |
| Saturated Fat 1.7g | 8% |
| Trans Fat --g |
| Cholesterol 20.2mg | 7% |
| Sodium 20.2mg | 1% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 5g | 10% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.15mg | 1% |
| Calcium 2mg | 0% |
| Potassium 81.2mg | 2% |
| Phosphorus 48.8mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.