Nutrition Facts for Veal, breast, whole, boneless, separable lean and fat, cooked, braised
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 226 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 5.6g | 28% |
| Trans Fat --g |
| Cholesterol 96.1mg | 32% |
| Sodium 55.3mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.9g | 46% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.65mg | 4% |
| Calcium 7.7mg | 1% |
| Potassium 231.2mg | 5% |
| Phosphorus 162.4mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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